04.09.10
Posted in 2010 Games, Equine Village, Events, World Equestrian Games at 8:12 am by Thomas
Exhibits and Demonstrations Offered with Grounds Pass Tickets
LEXINGTON, KY—More than 50 of the world’s top performers and clinicians will showcase their talents and expertise during the 2010 Alltech FEI World Equestrian Games.
Entertainment, demonstrations, clinicians and lecturers will delight and educate spectators in the Equine Village of the Games grounds each day during the 16 days of the Games, which take place at Lexington’s Kentucky Horse Park September 25-October 10, 2010.
The Equine Village daily acts and 40+ exhibits will be available with a Grounds Pass ticket. Tickets will be available for purchase through www.alltechfeigames.com/tickets, on www.ticketmaster.com, at any Ticketmaster outlet, and via the Ticketmaster hotline at 1-800-745-3000. Grounds Pass tickets go on sale April 16.
The Equine Village will include daily demonstrations from Pat Parelli, Lynn Palm, and John Lyons, as well as daily exhibits including the Parade of Breeds, EquiMania, Molly the Pony, the NCHA mechanical horse and cow, the Native American Village and a pony petting area.
In addition, a limited number of performances by Stacey Westfall, Tommy Turvey and Mario Contreras will be offered in the Equine Village.
For a full schedule of activities, visit http://www.alltechfeigames.com/content.aspx?id=3956.
Grounds Pass tickets will be priced at $25 each, but from April 16 through May 31, as a special promotion, tickets will be available for $20. Each Grounds Pass will allow entry to the 2010 Games venue for the selected date of purchase.
To provide for an affordable, family-friendly event, admission for children 12 years of age and under will be free of charge when accompanied by a paying adult.
A limited quantity of Flex Grounds Pass tickets will be available for $30. The Flex Grounds Pass can be used for entry on any one day of choice, without selecting a specific date of attendance at the time of purchase. Grounds Pass tickets are available for 13 days during the Games, excluding the competition days of Endurance, Eventing Cross Country and Driving Marathon. Spectators who wish to purchase admission for these competitions should visit www.alltechfeigames.com/tickets.
About the Alltech FEI World Equestrian Games
The Alltech FEI World Equestrian Games are the world championships of eight equestrian disciplines recognized by the Fédération Equestre Internationale (FEI). The Games are held every four years and this will be the first occurrence in the United States.
The Games will be broadcast on NBC Sports, which has marked the largest commitment to network coverage of equestrian sport in U.S. television history. The 2010 Games are expected to have a statewide economic impact of $150 million, and current sponsors include Alltech, Rolex, John Deere, Ariat International, Inc., Meydan and the University of Kentucky. For more information on the 2010 Alltech FEI World Equestrian Games, please visit www.alltechfeigames.com.
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03.05.10
Posted in 2010 Games, Events, Kentucky Horse Park, Tickets, World Equestrian Games at 9:34 pm by Thomas
16-night Dinner Series hosted by the James Beard Foundation at the Kentucky Horse Park’s Farmhouse
LEXINGTON, KY—Ticket sales will begin on Friday, March 5, for sumptuous dinners with America’s award winning chefs and leading chefs from around Kentucky, at Cooking in the Bluegrass: A Celebrity Chef Dinner Series.
The dinner series will be hosted by the James Beard Foundation at the Kentucky Horse Park Foundation’s Farmhouse each of the 16 nights of the Alltech FEI World Equestrian Games. The Games feature the world championships in eight equestrian sports and are being held in Kentucky for the first time from September 25-October 10, 2010.
Tickets are $300.00 per person, and can be purchased through http://www.alltechfeigames.com/content.aspx?id=3778.
A maximum of eight tickets will be available per purchase, as interest is very strong. Seating is limited to approximately 80 guests per evening, replicating the dining experience of the James Beard House in New York City. For special groups and parties over eight, please contact Lisa Wallace, Hospitality Catering Services Manager, at 859-255-2010.
Each ticket grants access to a delectable menu utilizing the expertise of two celebrity chefs, paired with Kentucky’s best culinary talent, using Kentucky Proud Products. The schedule and menu for each evening will be released in late summer.
“This dining experience is going to be a truly special occasion to ticketholders,” said Don Pritchard of Global Food Service Solutions and food services consultant to the World Games 2010 Foundation. “This cuisine, with local products and top chefs, will create a memorable evening for guests who enjoy the flavors and delicacies of the culinary world.”
The dinner series stems from collaboration between the Alltech FEI World Equestrian Games, the James Beard Foundation and Kentucky Horse Park Foundation, and is sponsored by Kentucky Proud, a program of the Kentucky Department of Agriculture, funded by the Kentucky Agricultural Development Fund. Proceeds from the event benefit the partner organizations.
More information about the program and participating chefs can be found at www.alltechfeigames.com.
On May 24, the James Beard Foundation will also offer a kick-off “Bluegrass Experience” at the James Beard House in New York to honor the World Equestrian Games culinary events.
About the James Beard Foundation
Founded in 1986, the James Beard Foundation is dedicated to celebrating, preserving, and nurturing America’s culinary heritage and diversity in order to elevate the appreciation of our culinary excellence. A cookbook author and teacher with an encyclopedic knowledge about food, James Beard, who died in 1985, was a champion of American cuisine. He helped educate and mentor generations of professional chefs and food enthusiasts. Today, the Beard Foundation continues in the same spirit by administering a number of diverse programs that include educational initiatives, food industry awards, scholarships to culinary schools, and publications, and by maintaining the historic James Beard House in New York City’s Greenwich Village as a “performance space” for visiting chefs. For more information, please visit www.jamesbeard.org. Find insights on food at the James Beard Foundation’s blog Delights & Prejudices. Join the James Beard Foundation on Facebook. Follow the James Beard Foundation on Twitter.
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01.20.10
Posted in 2010 Games, Events at 7:34 am by Thomas
New York, N.Y.—Kentucky’s favorite chefs will be working side by side with the James Beard Foundation and celebrity chefs from around the United States during the Alltech FEI World Equestrian Games, which will feature eight world championships in equestrian sport at Lexington’s Kentucky Horse Park from September 25 through October 10, 2010.
Cookin’ in the Bluegrass: A Celebrity Chef Dinner Series, will be held at the Kentucky Horse Park’s Farmhouse restaurant during the 16 nights of the 2010 Games. Each night, 80 guests will enjoy dining experiences that replicate the sumptuous dinners held at the prestigious James Beard House in New York City.
The dinner series stems from collaboration between the Alltech FEI World Equestrian Games, the James Beard Foundation and Kentucky Horse Park Foundation, and is sponsored by Kentucky Proud, a program of the Kentucky Department of Agriculture, funded by the Kentucky Agricultural Development Fund.
The celebrity and Kentucky chefs will together prepare dishes reflecting their geographic region or culinary specialties, and will have the opportunity to use Kentucky-grown food products. Participation by Kentucky Proud, funded in part by the Kentucky Agricultural Development Fund, will highlight the vitality of the farm to table movement and give visiting chefs access to fresh, locally grown food products.
Tickets will be available for purchase in February at www.alltechfeigames.com.
Kentucky-based chefs signed on to participate in Cookin’ in the Bluegrass: A Celebrity Chef Dinner Series include:
- Lawrence Agnew, Avalon, Louisville, Ky.
- Jeremy Ashby, Azur Restaurant and Patio, Lexington, Ky.
- Andrew Meyers, Bellini’s Restaurant, Lexington, Ky.
- Jeffrey A. Newman, Boone Tavern Hotel and Restaurant, Berea, Ky.
- Francis Schmitz, Bristol Bar and Grille, Louisville, Ky.
- Eric Fowler and Jonathon Gossett, Dudley’s Restaurant, Lexington, Ky.
- S. Dean Corbett, Equus and Corbett’s: an American Place, Louisville, Ky.
- Javier Lanza, Jean Farris Winery and Bistro, Lexington, Ky.
- Jonathan Lundy, Jonathan at Gratz Park, Lexington, Ky.
- Kathy Cary, Lilly’s Bistro, Louisville, Ky.
- James Gerhardt, Limestone Restaurant, Louisville, Ky.
- Dave Cupolo, Malone’s, Lexington, Ky.
- Paul Weckman, Otto’s, Covington, Ky.
- Michael Paley, Proof on Main, Louisville, Ky.
- John Varanese, Varanese, Louisville, Ky.
- Dallas McGarity, Z’s Fusion, Louisville, Ky.
- Edward K. Lee, 610 Magnolia, Louisville, Ky.
Proceeds from Cookin’ in the Bluegrass will benefit the James Beard Foundation, the Kentucky Horse Park Foundation, and the Alltech FEI World Equestrian Games.
A list of current participating celebrity chefs, many of whom are James Beard award winners, can be found here.
About the James Beard Foundation
Founded in 1986, the James Beard Foundation is dedicated to celebrating, preserving, and nurturing America’s culinary heritage and diversity in order to elevate the appreciation of our culinary excellence. A cookbook author and teacher with an encyclopedic knowledge about food, James Beard, who died in 1985, was a champion of American cuisine. He helped educate and mentor generations of professional chefs and food enthusiasts. Today, the Beard Foundation continues in the same spirit by administering a number of diverse programs that include educational initiatives, food industry awards, scholarships to culinary schools, and publications, and by maintaining the historic James Beard House in New York City’s Greenwich Village as a “performance space” for visiting chefs. For more information, please visit www.jamesbeard.org. Find insights on food at the James Beard Foundation’s blog Delights & Prejudices. Join the James Beard Foundation on Facebook and Twitter.
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12.02.09
Posted in 2010 Games, Events, Kentucky Horse Park, Kentucky Horse Park Foundation, World Equestrian Games at 12:16 pm by Thomas
Celebrity Chef Dinner Series
Celebrates 2010 Alltech FEI World Equestrian Games
New York, N.Y.—America’s leading chefs are partnering with the world’s most prestigious equestrian competition to showcase the country’s rich culinary heritage for 16 nights during the Alltech FEI World Equestrian Games, with Cookin’ in the Bluegrass: A Celebrity Chef Dinner Series.
The James Beard Foundation has partnered with the Kentucky Horse Park Foundation and the Alltech FEI World Equestrian Games for Cookin’ in the Bluegrass. This dinner series will occur each night from September 25-October 10, 2010 in Lexington, Ky., as the Kentucky Horse Park hosts the world championships in eight equestrian sports.
Each dinner will feature two celebrity chefs, many of whom are James Beard Award-winners, and one local or Kentucky-based chef, cooking side-by-side at the Kentucky Horse Park’s Farmhouse restaurant. Each night, 80 guests will enjoy dining experiences that replicate the sumptuous dinners held at the prestigious James Beard House in New York City.
Tickets for Cookin’ in the Bluegrass will be available for purchase in early 2010 at www.alltechfeigames.com. Prices have not been finalized.
Current Participating Chefs include:
John Besh, Restaurant August, New Orleans, La.
Philippe Boulot, the Heathman at the Heathman Hotel, Portland, Ore.
Clifford Buittano and Anne Quatrano, Bacchanalia, Atlanta, Ga.
Sanford D’Amato, Sanford Restaurant, Milwaukee, Minn.
Roberto Donna, Galileo, Washington, DC
Jose Garces, 2009 Iron Chef Winner, Amada, Philadelphia; Pa.
Mark Kiffin, The Compound restaurant, Santa Fe, N.M.
Mike Lata, Fig, Charleston, S.C.
Christopher Lee, Aureole, New York City, N.Y.
Emily Luchetti, Farallon Restaurant, San Francisco, Calif.
George Mavrothalassaitis, Chef Mavro Restaurant, Honolulu, HI
Nancy Oakes, Boulevard restaurant, San Francisco, Calif.
Vitaly Paley, Paley’s Place Bistro and Bar, Portland, Ore.
Joachim B. Splichal, Patina Restaurant Group, New York, NY.
Mark Vetri, Vetri, Philadelphia, Pa.
“The James Beard Foundation is honored to be part of an event that allows a diverse group of chefs to share their culinary points of view with a whole new audience,” said Susan Ungaro, president of the James Beard Foundation. “Our 2010 Games dinners will pair the best local and national chefs in America’s great southern region, where we celebrate so many of our nation’s deepest culinary roots.”
In spring 2010 the James Beard Foundation will offer a coinciding “Bluegrass Experience” at the James Beard House in New York to honor the World Equestrian Games culinary events.
Sponsors include the Kentucky Proud Program, dedicated to marketing Kentucky-made or –grown food products (funded in part by the Kentucky Agricultural Development Fund and administered by the Kentucky Department of Agriculture). From local farmers to brewers, distillers, growers and cheese-makers, Kentucky Proud represents an array of local products distributed throughout the world. Kentucky Proud will facilitate the use of fresh, local ingredients every night of Cookin’ in the Bluegrass.
Proceeds from Cookin’ in the Bluegrass will benefit the James Beard Foundation, The Kentucky Horse Park Foundation, and the Alltech FEI World Equestrian Games.
About the James Beard Foundation
Founded in 1986, the James Beard Foundation is dedicated to celebrating, preserving, and nurturing America’s culinary heritage and diversity in order to elevate the appreciation of our culinary excellence. A cookbook author and teacher with an encyclopedic knowledge about food, James Beard, who died in 1985, was a champion of American cuisine. He helped educate and mentor generations of professional chefs and food enthusiasts. Today, the Beard Foundation continues in the same spirit by administering a number of diverse programs that include educational initiatives, food industry awards, scholarships to culinary schools, and publications, and by maintaining the historic James Beard House in New York City’s Greenwich Village as a “performance space” for visiting chefs. For more information, please visit www.jamesbeard.org. Find insights on food at the James Beard Foundation’s blog Delights & Prejudices. Join the James Beard Foundation on Facebook. Follow the James Beard Foundation on Twitter.
About the Kentucky Horse Park Foundation
Since its inception in 1985 the Kentucky Horse Park Foundation and a prestigious board has been fulfilling its mission to become the unquestioned leading equestrian facility of its kind in the world and continues to provide funding for the park’s facilities such as show rings and barns for equine competitions, horses and carriages, costumes, signage, demographic research, land surveys, and publications.
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