16 Nights. 48 Chefs. Once-in-a-Lifetime Culinary Experiences.

Posted in 2010 Games, Events, Kentucky Horse Park, Kentucky Horse Park Foundation, World Equestrian Games at 12:16 pm by Thomas

Celebrity Chef Dinner Series
Celebrates 2010 Alltech FEI World Equestrian Games

New York, N.Y.—America’s leading chefs are partnering with the world’s most prestigious equestrian competition to showcase the country’s rich culinary heritage for 16 nights during the Alltech FEI World Equestrian Games, with Cookin’ in the Bluegrass: A Celebrity Chef Dinner Series.

The James Beard Foundation has partnered with the Kentucky Horse Park Foundation and the Alltech FEI World Equestrian Games for Cookin’ in the Bluegrass.  This dinner series will occur each night from September 25-October 10, 2010 in Lexington, Ky., as the Kentucky Horse Park hosts the world championships in eight equestrian sports.

Each dinner will feature two celebrity chefs, many of whom are James Beard Award-winners, and one local or Kentucky-based chef, cooking side-by-side at the Kentucky Horse Park’s Farmhouse restaurant.  Each night, 80 guests will enjoy dining experiences that replicate the sumptuous dinners held at the prestigious James Beard House in New York City.

Tickets for Cookin’ in the Bluegrass will be available for purchase in early 2010 at www.alltechfeigames.com.  Prices have not been finalized.

Current Participating Chefs include:
John Besh, Restaurant August, New Orleans, La.
Philippe Boulot, the Heathman at the Heathman Hotel, Portland, Ore.
Clifford Buittano and Anne Quatrano, Bacchanalia, Atlanta, Ga.
Sanford D’Amato, Sanford Restaurant, Milwaukee, Minn.
Roberto Donna, Galileo, Washington, DC
Jose Garces, 2009 Iron Chef Winner, Amada, Philadelphia; Pa.
Mark Kiffin, The Compound restaurant, Santa Fe, N.M.
Mike Lata, Fig, Charleston, S.C.
Christopher Lee, Aureole, New York City, N.Y.
Emily Luchetti, Farallon Restaurant, San Francisco, Calif.
George Mavrothalassaitis, Chef Mavro Restaurant, Honolulu, HI
Nancy Oakes, Boulevard restaurant, San Francisco, Calif.
Vitaly Paley, Paley’s Place Bistro and Bar, Portland, Ore.
Joachim B. Splichal, Patina Restaurant Group, New York, NY.
Mark Vetri, Vetri, Philadelphia, Pa.

“The James Beard Foundation is honored to be part of an event that allows a diverse group of chefs to share their culinary points of view with a whole new audience,” said Susan Ungaro, president of the James Beard Foundation.  “Our 2010 Games dinners will pair the best local and national chefs in America’s great southern region, where we celebrate so many of our nation’s deepest culinary roots.”

In spring 2010 the James Beard Foundation will offer a coinciding “Bluegrass Experience” at the James Beard House in New York to honor the World Equestrian Games culinary events.

Sponsors include the Kentucky Proud Program, dedicated to marketing Kentucky-made or –grown food products (funded in part by the Kentucky Agricultural Development Fund and administered by the Kentucky Department of Agriculture).  From local farmers to brewers, distillers, growers and cheese-makers, Kentucky Proud represents an array of local products distributed throughout the world.  Kentucky Proud will facilitate the use of fresh, local ingredients every night of Cookin’ in the Bluegrass.

Proceeds from Cookin’ in the Bluegrass will benefit the James Beard Foundation, The Kentucky Horse Park Foundation, and the Alltech FEI World Equestrian Games.  

About the James Beard Foundation

Founded in 1986, the James Beard Foundation is dedicated to celebrating, preserving, and nurturing America’s culinary heritage and diversity in order to elevate the appreciation of our culinary excellence. A cookbook author and teacher with an encyclopedic knowledge about food, James Beard, who died in 1985, was a champion of American cuisine. He helped educate and mentor generations of professional chefs and food enthusiasts. Today, the Beard Foundation continues in the same spirit by administering a number of diverse programs that include educational initiatives, food industry awards, scholarships to culinary schools, and publications, and by maintaining the historic James Beard House in New York City’s Greenwich Village as a “performance space” for visiting chefs. For more information, please visit www.jamesbeard.org. Find insights on food at the James Beard Foundation’s blog Delights & Prejudices. Join the James Beard Foundation on Facebook. Follow the James Beard Foundation on Twitter.

About the Kentucky Horse Park Foundation

Since its inception in 1985 the Kentucky Horse Park Foundation and a prestigious board has been fulfilling its mission to become the unquestioned leading equestrian facility of its kind in the world and continues to provide funding for the park’s facilities such as show rings and barns for equine competitions, horses and carriages, costumes, signage, demographic research, land surveys, and publications.

Sponsored By

Sponsored By AbitaNet AbitaNet Corporation